Water Canada Products 2007 Inc. provides clean water, clean air and environmentally safe cleaning products  
WATER QUALITY CONSULTATION

We at Water Canada are proud of our products and of our service. We will gladly visit you and offer you a free analysis of your water. We will then recommend the best system for your needs.

Our consultation is free of charge and without obligation and is offered in all areas where we have a service representative.

Determining Water Quality
This often depends on its use. Water is generally separated in three distinct groups these include:
  • Utility Water (90%) - outdoors, washing street, fighting fires, industry.

  • Working Water (9.75%) - cleaning, laundry, hot water, bathing, industrial & commercial uses.

  • Drinking Water (0.25%) - coffee, juices, cooking, baby formulas.
All community water systems supply the public with utility quality water. If an individual residence, commercial or industrial user wishes to improve the water quality, it must be done at their own expense. These community water systems provide potable water (water safe for consumption). From time to time these system may issue an advisory or boil order when the water quality is suspect.
HYDROLOGIC CYCLE - A brief history of earth's water and why we need to test our water

The never ceasing cycle of water; in the atmosphere millions of vapors unite and form droplets, these droplets increase in size until they fall to earth as precipitation (rain, snow, sleet, hail, dew). It is estimated that 16 millions tons of precipitation is falling earthward every second. The precipitation absorbs impurities from the air, thus leaving the air with a fresh clean smell; however, this precipitation does not succeed in eliminating all air borne pollution. Some of these pollution will be suspended solids (dust, soot), others will be chemicals (from combustible engines, industry, orchards), still others may be bacteria, spores in microorganisms. Some of the chemicals absorbed will lower the pH of the droplets, increasing its acidity. Once these droplets reach the ground, some 75% just runs-off and 25% is allowed to absorb into the ground and into vegetation. On the ground water dissolves parts of everything it touches (dirt, rock, weed killer, fertilizers, decaying items). During this entire cycle moisture is being evaporated, thus replenishing the atmosphere.
IN-HOME WATER TESTING

Electrolysis Test is a demonstration in which an electrical current is applied to an iron and aluminum electrode in water. When an electrical current flows between the two electrodes an iron oxide is formed discoloring the water. The amount of discoloration is determined by the amount of dissolved solids in the water and the amount of time the electrodes are operated. Higher levels of dissolved solids quickens the process and increases the discoloration.

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Light Test is a demonstration to show that water itself is a poor conductor of electricity, but when water is contaminated with dissolved solids (mineral salts) it becomes a good conductor of electricity. Not all contaminants of water conduct electricity.

Chlorine & Food Coloring demonstrates that one contaminant (chlorine) can hide or alter another (food coloring) (Chlorine byproducts are known carcinogens – cancer causing).
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Chlorine & OTO demonstrate that chlorine and its by-products can be readily absorbed through the skin of most people.

Dissolved Solids Meter measures the amount of dissolved salts (minerals) that are present in the water. This measures in Parts Per Million (ppm) or Milligrams Per Liter (mg/l), both are equal.

pH is the balance of acidity and alkalinity. This is measured on a scale of 0.0 to 14.0 with the mid-point 7.0 being neutral. A pH of 6.0 is 10 times more acidic then 7.0; a pH of 5.0 is 100 times more acidic then 7.0; while a pH of 4.0 is 1000 times more acidic then 7.0. Therefore, a pH of 10.0 is a 1000 times more alkaline then 7.0 or 1,000,000 times more alkaline then 4.0. Low pH and High pH can both cause problems.

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Alkalinity is the present of one or more of the following: hydroxides, carbonates and bicarbonates. High levels of alkaline can give water a soda taste as well as dry as dry the skin.

Acidity in water most commonly caused by carbon dioxide that changes into carbonic acid. The carbon dioxide (CO2) is present in the air and some is absorbed when rain falls through the air as well as when rain flows through decaying vegetation. This acidity is often neutralized as the rain passes over or through rock formations. Rock formations such as limestone will neutralize the acidity by dissolving into the water, while granite resists the attack of the acidity and the acidity is not neutralized.

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Nitrates are commonly found in water supplies. Nitrates come from fertilizers, leaching from septic tanks, sewage and erosion of natural deposits. Nitrates also can contribute to the blue baby syndrome or lack of oxygen in the blood. Lack of oxygen can cause a decrease in energy in some people. Measured in mg/l (milligrams per litre) or ppm (parts per million).


Iron found in many forms, most commonly ferric (red water) and ferrous (clear water). Other forms are heme iron, bacterial iron and colloidal iron. Different forms treatment is required for the different forms of iron. Iron results in rust color stains. Measured in mg/l (milligrams per litre) or ppm (parts per million).


Manganese generally results in black stains and is measured in mg/l (milligrams per litre) or ppm (parts per million).

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Hard water costs homeowners and businesses hundreds of millions of dollars each year. These costs include increase energy used for heating water, increased soap & detergents for cleaning, increased wear & tear on appliances, machinery and clothing, increased labor, etc. Hardness is measured in gpg (grains per gallon) or mg/l (milligrams per litre) or ppm (parts per million).


Turbidity is measured by the transmission of light through a water sample as well by size, generally larger turbidity is measured in microns.

Hydrogen Sulfide - Often referred to as “Rotten Egg Odour”


Chlorides, Sulfates, Fluorides, Nitrates, Nitrites, Sodium and dozens of other contaminants are measured in ppm or ppb (parts per billion) or even ppt (part per trillion). Many contaminants can cause illness ranging from mild to severe. Some are listed on the EPA web sight. Over 4.5 million elements and chemical compounds have been created yet only 100 to 200 are commonly tested.

 

WATER CANADA PRODUCTS 2007 INC., #5, 1050 Leathead Rd, Kelowna, BC, V1X 2K1. Local Phone (250) 765-4401 Local Fax (250) 765-1508
Toll Free Phone: 1-888-765-4401 Toll Free Fax 1-866-765-1508 E-Mail: info@watercanada.ca

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